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–+ servings

Roasted Buffalo Cauliflower

This gluten free recipe is a nice addition to meals.
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Prep Time 25 minutes
Total Time 45 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 1 cup almond flour
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp each smoked paprika and ground black pepper
  • 1 large egg
  • 1 large head cauliflower stems removed, cut into florets
  • 1/2 cup hot sauce

Instructions
 

  • Preheat oven to 425ºF. Line 2 large baking sheets with parchment paper. In a small bowl, combine flour, garlic powder, oregano, salt, paprika and pepper. In a separate large bowl, beat egg. Add cauliflower florets to egg bowl and toss to coat. Sprinkle flour mixture onto cauliflower; toss to coat.
  • Divide cauliflower between baking sheets; spreading evenly. Lightly coat with cooking spray. Roast for 20 minutes, stirring once or twice.
  • Meanwhile, in a small saucepan, combine hot sauce and ghee; warm on low heat, whisking, until ghee is melted. When cauliflower is done, divide sauce between baking sheets, drizzling on cauliflower, taking care not to let breading fall off.
  • Switch oven to broil on high. Broil 1 to 2 minutes per sheet, until spots not covered with sauce are golden. Sprinkle with parsley (if using).
Keyword gluten free
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